Sauteed Baby ArtichokesMolly O'Neill11 ratings with an average rating of 3 out of 5 stars1140 minutes
Moroccan Carrot SaladMarian Burros29 ratings with an average rating of 3 out of 5 stars2930 minutes plus 2 hours' standing time
Washington CocktailWilliam Grimes, Fraunces Tavern11 ratings with an average rating of 3 out of 5 stars11
Creme Fraiche Ice Cream With Two GranitasMolly O'Neill6 ratings with an average rating of 3 out of 5 stars61 hour
Slow-Grilled EggplantMolly O'Neill, Paula Wolfert12 ratings with an average rating of 3 out of 5 stars121 hour 15 minutes
Marinated SquidMolly O'Neill5 ratings with an average rating of 4 out of 5 stars510 minutes, plus overnight refrigerated marination
Lemon Baked SquidMolly O'Neill, West Street Grill2 hours 30 minutes, plus 4 hours' refrigerated marination
Pierre Franey’s Barbecue SaucePierre Franey48 ratings with an average rating of 4 out of 5 stars485 minutes
Jimmy Schmidt's Ginger PureeMoira Hodgson5 ratings with an average rating of 5 out of 5 stars540 minutes
Greek Stuffed Grape LeavesBarbara Kafka57 ratings with an average rating of 4 out of 5 stars571 hour 30 minutes
Avocado and Endive SaladPierre Franey19 ratings with an average rating of 4 out of 5 stars1915 minutes
Turkey Cutlets In Anchovy-Lemon SauceJacques Pepin19 ratings with an average rating of 4 out of 5 stars1935 minutes
Pear-Hazelnut CakeFlorence Fabricant55 ratings with an average rating of 5 out of 5 stars551 hour 45 minutes
Pears Poached in MarsalaFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1230 minutes
Narial Jheenga (Bombay Coconut Shrimps)Julie Sahni13 ratings with an average rating of 3 out of 5 stars1320 minutes
Masala Vangi (Eggplant Slices Smothered With Coconut-Spice Paste)Julie Sahni8 ratings with an average rating of 4 out of 5 stars830 minutes
Cranberry-Pistachio Chutney With FigsJulie Sahni22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus refrigeration
Katherine Polyzo’s AvgolemonoMolly O’Neill150 ratings with an average rating of 4 out of 5 stars15020 minutes
Lemon Sabayon Tart With Pine-Nut CrustFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars111 hour, plus overnight refrigeration
Tartelettes Au Citron (Individual Lemon Tarts)Patricia Wells23 ratings with an average rating of 5 out of 5 stars231 hour 15 minutes, plus 30 minutes' refrigeration
Chicken Breasts With Salad ToppingFlorence Fabricant8 ratings with an average rating of 3 out of 5 stars81 hour 20 minutes